Monday, February 8, 2010

KC Biermeisters Judging

Just making sure that everyone interested saw that the KC Biermeisters are seeking judges for the big comptetition on February 19-20. Contact Neava if you are available to help out. I dropped off a few beers on Saturday, and they looked like they were getting a lot of entries . . .

Saturday, January 23, 2010

More Great Beer Knowledge

I haven't talked to many of you, but I was disappointed in my written score. For some reason (the mug of 75th Street's Brown Ale I had for lunch before the test?), I totally skipped the third question - and it was one of the comparison questions I could have racked up some points on. Plus, I made a couple bone-headed mistakes on the Weizen recipe. I wound up with a 62 on the written portion, which embarrasses the hell out of me, but encourages me to read and learn more.

I just signed up for the National Homebrewers Conference in Minneapolis in June. My wife is wonderful beyond belief.

In the process of signing up, I stumbled upon the archive of prior presentations - a tremendous amount of well-presented information on topics ranging from "Everything You've Wanted to Know About Beer Proteins, But Were Hesitant to Ask" to "Great Brewery Tours Around The World: How to make the most of your beer travel experiences". It's kind of like internet porn for beer geeks.

Saturday, April 11, 2009

4/11 Brew Day

It's a gorgeous day, and I'm going to spend it brewing beer. 10 gallons of robust porter, then 10 gallons of dark american lager. If you want to come by and participate, call me at 816-225-4570. I'll be working on it most of the day.

Saturday, April 4, 2009

8 Porters in 1 Night

Thursday night, in an effort to expand my own knowledge and that of a few friends, I hosted a beer tasting of porters. Since there are 3 different subcategories of Porter recognized in the Beer Judge Certification Program Style Guidelines, I wanted us to try a spectrum of beers, covering each of the subcategories. I also wanted to try as many of the "Commercial Examples" recognized by the BJCP as possible.

We started off with Brown Porter, and the example we used was Samuel Smith's Taddy Porter. It's a good beer, dark and roasty, but, for me, a little unsatisfying. Compared to the Robust Porters we get more frequently in America, it seemed a little thin and minerally. Good beer, but not as deep and wonderful as I tend to like my porters.

The second beer we tasted was Michelob Porter. I'll confess to a beer snob's cynicism that a mass market porter was going to impress me, but this beer certainly lived down to my expectations. Thin, sweet, and flavorless, I fear that lots of adventurous Bud Light drinkers will pick up a sampler pack with this in it and decide that they don't like porters. One of my fellow tasters said it was like a lager with coloring added to it, and she wasn't far off with that. Easily the worst beer of the night.

After that, we moved into the Robust Porters. Yum. Our first example was St. Bridget's Robust Porter, which I have already written about here. This is wonderful stuff, and we decided that the legend recounted on the bottle that St. Bridget turned her bathwater into beer for thirsty clerics was sound theology.

Next up was Odell's Cutthroat Porter. In a style that balances malt sweetness with bitterness from hops and roasted barleys, this one tips toward the malt sweetness side of the equation. A great "gateway" beer for neophytes, this is a sweet and wonderfully malt bomb.

To get us back on the balance beam, we went with Boulevard's Bully! Porter next. In contrast to the Cutthroat, this brought the hops along for the ride, with a citrusy hop aroma and flavor that approached lemony. I've never been a huge fan of this beer, but it really tasted great last night - I'll be revisiting Bully more often in the future.

Rogue Mocha Porter
came up next. By this time, I was suffering from serious palate fatigue, but this was my favorite porter of the evening. It had everything - the chocolate and coffee malt flavors, with a nice dose of hop and roasted malt bitterness. Everything balanced off each other, and made for the most complete porter tasting experience of the evening.

The final Robust Porter was Sierra Nevada Porter. Given the hoppy goodness of Sierra Nevada Pale Ale, I was surprised that this one wound up on the sweet side of the balance between bitterness and sweet. It was exceptionally "clean", though. Our librarian friend, who had picked up on a "dirty" flavor in some of the early beers, didn't get that flavor from this one. While it was a fine beer, I thought it lacked some of the wonderful complexity that made some of the others spectacular.

Finally, we closed with Baltika Porter, an amazing beer from Russia. The Baltic subcategory is noted for richer, stronger beers with tastes of dark fruits and warming alcohol. This one had it all, and capped off a wide range of beers that all carry the name porter, but differ widely.

For those readers concerned about drinking 8 beers in one evening, I should point out that we had six of us splitting the beers, and we didn't finish all the samples. It was a great way to experience the breadth of a relatively simple category of beers, and see how differently great brewers can interpret the porter style.

From a beer tasting perspective, tasting all those beer together helped me get a better handle on what is meant by roasty bitterness. I'm accustomed to hop bitterness, but the bitterness added by roasted malt is something distinct, and kind of tricky. If you wanted to get the contrast in only two beers (though 8 is a hell of a lot more fun!), I would try Odell's Cutthroat and then Rogue Mocha Porter. Neither has much hops, and the bitter complexity you'll get in the Rogue is mostly due to the roasted malts.

Thursday, April 2, 2009

Tasting Porters Tonight!

I'm having a few people over tonight to taste the different styles of porters. I've picked up examples of each of the three styles (brown, robust and baltic). this should be a great chance to taste commercial exemplars side by side.

If anybody wants to come by and taste a few beers, I live south of Brookside, and you're invited. Call me at 816-225-4570 if you're coming and want directions. We'll be starting around 7:30 - the group is mostly composed of my Rotary Club, so everyone is friendly and welcoming.

Sorry for the last-minute notice, but that's the way my schedule has been lately!

Saturday, March 14, 2009

Beer Wars Movie!

This movie looks like a must-see for those of us who care about the beer world. I hope it goes beyond simple bashing of the mega-breweries and gets to the heart and soul of what makes beer such a fascinating beverage.

There will be live screenings all around the city and nation at 7:00 PM Central time. I'm thinking the Cinemark on the Plaza will be the best place to catch the show, maybe followed by beer and discussion at the Waldo Pizzeria's Tap Room. Who's in?

Thursday, February 26, 2009

Brewing Sunday Morning

Classmates - If anyone wants to participate in an all-grain brew session aimed at creating a passable Munich Helles, email me at dan(AT) I'll probably start up around 9:00 on Sunday morning, and wrap up by 2. I live between Brookside and Waldo. Feel free to come by for as much or as little of the process as you like.